sloppy joe recipe, an Italian red wine pork roast, and one for a Salted Caramel Bread Pudding.
The sloppy joe recipe actually calls for a Bisquick crust topping but I just wanted to eat it on buns. I didn't have tomato sauce so I used tomato soup and cut way back on the sugar and added a bit more spice. It was good and we'll try it again when we have tomato sauce. Maybe we'll even use the topping.
The bread pudding was so good I seriously considered eating it for breakfast. It's got bread, eggs, and milk. That makes it okay for breakfast, right? The recipe calls for croissants but I don't usually have croissants sitting around needing to be used up and the mixture of bread I had that needed to be used worked just fine.
I do like pork roasts in the winter. Do you have any great recipes you'd recommend?
Question for you pinners - does anyone know how to set up your boards so that they are alphabetized? I find it so frustrating to have to scroll through all of my board trying to find the one I want. My one complaint with Pinterest is that it isn't easier to find things once you've pinned them. Although Miss H helped me a lot when she showed me that I can do Shift F3 to open up a search box once I'm on a board. Did you know this trick?
Thanks, Trish, for once again inspiring and challenging us to make use of all of the pins. I love having that push to try new things. I need to keep up the momentum as we head into the holiday season!