Fall Feasting!

It's that time of year again, time for me to celebrate the change of seasons by celebrating food! For the next three months, I'll be reading a number of both fiction and non-fiction books centered around food. This year, it's also going to help me knock off one of the challenges I signed up for this year, The Foodies Read Challenge.

On my pile of books to choose from this fall are:
A Thousand Days In Venice by Marlena De Blasi
Harvest by Richard Horan
Under The Tuscan Sun by Frances Mayes
Animal, Vegetable, Miracle by Barbara Kingsolver
The Lost Art of Mixing by Erica Bauermeister
The Kitchen Daughter by Jael McHenry
A Year in Provence by Peter Mayle
Chef by Jaspreet Singh
Extra Virgin by Annie Hawes
                                          Five Quarters of the Orange by Joanne Harris

Which of these have you read? Are there any I simply must get to this fall (because let's be real here, there's no way I'm getting through all of these no matter how good my intentions!)?