Sunday, September 14, 2014

Fall Feasting 2014

Every fall, as the temperatures begin to drop and the days grow shorter, I find myself thinking more and more of spending time in the kitchen - simmering soups, baking breads, creating casseroles. I've also found myself drawn to reading more about food and for the past few years and spent a good part of my reading time devoted to books that relate, in some way, to food. I seem never to have any shortage of books to choose from and, even without picking up any new "foodie" books this year, I've got plenty to read again this year.

Since I also signed up for the Foodies Read challenge again this year, I'll be knocking that challenge off with this reading as well. And, because my first book for Fall Feasting 2014 will be Jaspreet Singh's Chef, I'll also be satisfying the A More Diverse Universe challenge. Win-win!

The books in my pile for this year are:

1. Chef  by Jaspreet Singh
2. Extra Virgin by Annie Hawes
3. The Lost Art of Mixing by Erica Bauermeister
4. Five Quarters of An Orange by Joanne Harris
5. Harvest by Richard Horan
6. Animal, Vegetable, Miracle by Barbara Kingsolver
7. Burnt Toast Makes You Sing Good by Kathleen Finn

What's your favorite foodie book? Favorite cookbook?

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